Tsuke Mono

Japanese pickles

Tako Wasabi

Raw Octopus chopped and marinated with wasabi

Izakaya Salad

Cabbage with house sesame vinegar dressing

Edamame with Sea Salt

Spicy Edamame

Agedashi Tofu

Fried tofu with clear traditional Japanese Dashi broth and bonito flakes

Shishito Pepper Appetizer

French Fries

Miso Eggplant

Sauteed eggplant with house miso sauce and scallions

Vegetable Spring Rolls

Fried Pork Gyoza

serving with dumpling dipping sauce

Pork Belly Bun

Tender juicy Pork Belly with Hoisin bbq sauce and sliced seedless cucumber and scallions

Chicken Kara Age

Japanese Style fried chicken nuggets with mayonnaise

Fried Shrimp Shu mai

Served w. spicy mayo

Salmon Shioyaki

Grilled salmon filet with salt,sake and serve with ponzu sauce

Chicken Katsu Appetizer

Deep fried chicken crest with panko bread crumbs

Grilled Mackerel

Serve with ponzu sauce

Tempura Shrimp Appetizer

Shrimp tempura with dashi dipping sauce

Hiyayako Tofu

Soft tofu dashi shoyu scallion bonito flake

Tako Yaki

Octopus wheat Ball serving with Katsu sauce

Fry Oyster

Mayonnaise and Katsu Sauce

Soft Shell Crab Tempura

Soft Shell Crab Tempura with Ponzu Sauce dipping sauce and green garnishes

Grill Beef Appetizer

wasabi flavor ponzu dippin sauce with scallion

Sashimi Appetizer

Open price,Chef select fresh sashimi of the day

Hamachi Crudo

slices yellowtail with spicy ponzu sauce and jalapeño & salmon roe on top

Tuna Tataki

Sliced Seared Tuna serve with spicy Ponzu sauce

Salmon Tataki

Sliced Seared Salmon serve with Spicy Ponzu Sauce